array(2) {
[0]=>
string(815) "
select r.*,
rc.info,
t.title as threadtitle,
u.username as username,
u.anonymous as useranonymous,
`f`.`value` AS `flairvalue`,
`ft`.`name` AS `flairname`,
`ft`.`colour` AS `flaircolour`,
`ft`.`icon` AS `flairicon`
from reply as r
join thread as t on t.id = r.threadid
join replycontent as rc on rc.replyid = r.id
join user as u on u.id = r.userid
left join `flair` `f` on `f`.`userid` = `u`.`id` and `f`.`categoryid` = `t`.`categoryid`
left join `flairoption` `ft` on `ft`.`id` = `f`.`flairoptionid`
where r.businessid = :businessId
and r.threadid = :threadId
group by r.id
order by r.utcdated desc
limit 0,50
"
[1]=>
array(2) {
["businessId"]=>
int(1)
["threadId"]=>
int(8971)
}
}

Years ago
Beer on tap, enough is enough!
It was originally done for Big Day Out in 2003, due to their "No Glass Bottles" policy, if the stories I was told at Big Day Out that year were true.
After that it became a regular item from Coopers.
Pale drinkers hate it, everyone else (the percentage of our population without taste buds) call it "Pale Ale in a can".
Pale Ale always has been, and always will be, a beer best enjoyed from a keg, or fresh from the bottle it was fermented in.

Years ago
Dr Tim's doesnt taste like real Pale from a glass bottle or off a tap...
Coopers know this, and that's why they don't 'dilute' the Pale Ale brand by putting it on the cans.
